Savor the Comfort of Homemade Burger Steaks and Gravy with Mashed Potatoes

Few meals bring the warmth and satisfaction of a classic comfort food like burger steaks and gravy. This dish combines juicy, flavorful patties with a rich, savory gravy that clings perfectly to every bite. It’s a timeless recipe that’s easy to prepare and even easier to enjoy. Whether you use ground beef or opt for ground turkey as a lighter alternative, this meal pairs beautifully with creamy mashed potatoes and tender green beans for a complete, hearty dinner.

Burger steaks cooking in savory gravy

Ingredients You’ll Need

To make this comforting dish, gather the following ingredients:

For the Burger Steaks

• 2 lbs ground beef (or ground turkey for a lighter option)

• 1 packet Lipton Beefy Onion Soup Mix

• ½ cup seasoned breadcrumbs

• Onion powder (to taste)

• Garlic powder (to taste)

• 1 tablespoon garlic paste or minced garlic

• ¼ cup Worcestershire sauce

• 1 large egg

  
  

For the Gravy

• 2 tablespoons butter

• 1 onion, thinly sliced

• Optional: 1 green bell pepper, thinly sliced

• Seasonings to taste (salt, pepper, paprika, or your favorite herbs)

• ¼ cup all-purpose flour

• 1 cup beef broth

• 1 cup water

  
  

Step-by-Step Preparation

Making the Burger Patties

Start by combining the ground beef, soup mix, breadcrumbs, onion powder, garlic powder, garlic paste, Worcestershire sauce, and egg in a large bowl. Mix everything thoroughly until well combined. This mixture will be flavorful and moist, perfect for juicy patties.

Shape the mixture into 8 to 10 evenly sized burger patties. Setting them aside while you prepare the skillet will make cooking easier.

Cooking the Burger Steaks

Heat a large skillet over medium-high heat. Place the patties in the skillet and cook them evenly on both sides until browned and cooked through. This usually takes about 4 to 5 minutes per side depending on thickness. Once done, remove the patties from the pan and set them aside.

Preparing the Gravy

In the same skillet, melt the butter. Add the sliced onions and optional green bell pepper along with a bit more garlic paste if you like. Sauté until the onions become translucent and soft, about 5 minutes.

Sprinkle the flour over the vegetables and stir continuously to form a smooth roux. This step is key to thickening the gravy without lumps.

Slowly pour in the beef broth and water while stirring. Bring the mixture to a simmer, then return the burger patties to the skillet. Let everything cook together for 15 to 20 minutes, allowing the gravy to thicken and the flavors to meld.

Serving Suggestions

This dish shines when served with classic mashed potatoes. The creamy texture of the potatoes soaks up the rich gravy perfectly. Add a side of steamed green beans or your favorite vegetable for a balanced meal.

For mashed potatoes, boil peeled potatoes until tender, then mash with butter, milk, salt, and pepper to taste. The smooth potatoes complement the hearty burger steaks and gravy beautifully.

Tips for Success

• Ground Turkey Option: If you prefer a leaner protein, substitute ground beef with ground turkey. The cooking time remains the same, but turkey patties may be a bit more delicate, so handle gently.

• Adjusting Seasonings: Taste the gravy before serving and adjust salt, pepper, or other seasonings as needed. Adding a splash of Worcestershire sauce to the gravy can deepen the flavor.

• Make Ahead: You can prepare the patties in advance and refrigerate them for a few hours before cooking. The flavors will develop even more.

• Extra Veggies: Feel free to add mushrooms or carrots to the gravy for added texture and nutrition.

  
  

Why This Recipe Works

This burger steaks and gravy recipe hits the mark for comfort food because it balances simple ingredients with rich flavors. The Lipton Beefy Onion Soup Mix adds a depth of savory taste without extra effort. The combination of garlic, Worcestershire sauce, and seasonings creates a juicy, flavorful patty that stays tender during cooking.

The homemade gravy made from sautéed onions and a roux thickened with flour brings everything together. It’s a sauce that clings to the patties and mashed potatoes, making every bite satisfying.