All Recipes

By layering the sweet potatoes right in the pot with brown sugar, butter, and warm spices, every single slice cooks down super tender and soaked with flavor. Finishing it off with a rich, glossy glaze poured over the top makes them downright irresistible—and as a bonus, it frees up precious oven space for the turkey and pies.

Homemade macaroni and cheese often feels like a high-wire act of whisking flour and butter into a roux, praying it does not scorch, and hoping the sauce turns out silky instead of grainy. This recipe skips all of that fuss.